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Title: Turkey Sausage-Fettucine Alfredo
Categories: Pasta Meat Main
Yield: 6 Servings
| 1 | pk | Italian Turkey Sausage |
| 6 | c | Cooked fettucine, warm |
| 1/2 | c | Evaporated skim milk |
| 1/2 | c | Grated Parmesan cheese |
| 3 | tb | Margarine, softened |
| 2 | tb | Minced fresh parsley |
| 1/2 | ts | Black pepper |
| 1 | sm | Tomato, chopped |
Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Add lean turkey Italian sausage. Cook, uncovered, 14 to 16 min. or until lightly browned & no longer pink in center, turning occasionally.
Combine fettucine with all remaining ingrediants except tomato. Toss untill fettucine is well coated. Spoon onto large platter. Top with sausages. Sprinkle with chopped tomato.
Source: The Turkey Store. 25-Aug-96 By Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997
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